624 South La Brea Avenue, Los Angeles, CA
The principals of Wolff Urban Development have had
an ownership interest in the La Brea Bakery since its inception.
Responding to a lack of high-quality bread in the marketplace, La
Brea Bakery was founded in 1989 by Nancy Silverton, Mark Peel, and
Manfred Krankl. La Brea Bakery is arguable the most prominent bakery
for unique, fresh breads in the Los Angeles area. (Passive Investment)